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mercredi 2 janvier 2013

[EN] Advanced Dietary Fibre Technology – Barry McCleary, Leon Prosky

By ziane abdelhak   Posted at  04:11   livres No comments



Description :

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.
Coverage includes specific dietary fibre components (with overviews of , analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.




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Ingénieur civil, aime l'internet, ce blog est dédié pour aider tout les étudiants et ceux qui aime le savoir profitez-on.
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